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Incorporating social media and technology into every industry has become the new norm and the culinary world is no exception. Whether it’s using Twitter to promote a food truck location or creating a collaborative work space for chefs, infusing new school tech with the age-old tradition of cooking is the way of today’s world.

I had the pleasure of sitting down with Erik Murnighan, president of The International Culinary Center, to discuss the innovative ways the culinary space is implementing social media and technology. He shared how tech influences the multiple facets of the culinary industry, how the industry has benefited from social media and what trends are here to stay in food enthusiast culture. Plus, Erik shares why Little Sheep Mongolian Hot Pot & Le Cou Cou are two of his favorite restaurants to grab a bite. Take a listen below.